Fresh or chilled squash, the squash "Cucurbita spp." Its scientific name is Cucurbita Máxima and it belongs to
the cucurbit family, it is native to America, it develops in the temperate zones of America. Depending on the
variety, the fruit can be round, large and oval with a green or yellow color and its pulp yellow or orange.
Water with 90%, Fiber, Vitamins A, C, E, B, B2, B3, B6, Minerals (potassium, calcium, magnesium, phosphorus, iron, among others).