Important information regarding the contacts and business relationships that you make through the B2B MARKET PLACE, keep in mind that:

  1. PROCOLOMBIA accompanies companies with the purpose of facilitating business opportunities between exporters and buyers, without intervening in purchase and/or sale decisions, therefore, the contractual and legal responsibility of commercial negotiations falls directly on the companies that carried out the commercial transaction (exporter and buyer).
  2. Although PROCOLOMBIA carries out a preliminary investigation of the companies as part of its work methodology and commercial management, this process does not constitute any guarantee of compliance in the negotiations between the parties, for this reason it is recommended that both the exporter and the buyer carry out their own validations and protect their commercial operations with the mechanisms available in international trade regulations.
  3. The relationship between PROCOLOMBIA and the companies in Colombia and abroad, is generated through trust and the experience acquired from previous actions; however, such companies may present situations that could lead to possible breaches, without these being the responsibility of PROCOLOMBIA, which is why both exporters and buyers must ensure that they use secure negotiation tools, seek advice from experts to assess commercial risks and formalize the contractual documents that may be necessary to shield their conversations.
  4. ProColombia will in no case be responsible for the information of the companies and/or products available on this platform since it is filled out completely by each one of the companies.
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Agriculture
Description

Agricultural companies in Colombia have progressed and innovated over the last years. Colombia is a country that has much to offer in the agricultural sector. Because of its tropical location, its diverse climate, and topography, its arable land produces high-quality agricultural products that are preferred and consumed around the globe.
The country is famous for its Coffee, as it is the 3rd largest producer in the world. Around 20% of Colombia’s arable land is dedicated to coffee production, employing around a quarter of the agricultural workforce.
It is also famous for its exotic and colorful cut flowers. It has long been the second-largest cut flower exporter in the world. Colombian flowers such as orchids, carnations, and anthurium are mostly demanded and exported, however, roses are everyone’s favorite both locally and internationally.
Among other agricultural products are fruits, sugarcane, palm oil, and wood. They are all in a rising demand for international export. Fruits such as bananas, pineapple, mango, and avocados have turned out to be some of the locally produced exquisite delights.
Agriculture represents a principal source of income for the country. According to the MADR (Ministerio de Agricultura y Desarrollo rural), the agri-food sector accounts for over 20% of national employment. In 2017 the export of foodstuffs from Colombia reached $7.3 billion, accounting for 49% of non-traditional exports and reaching over 164 different markets.
The agribusiness in Colombia has gained well-built international recognition. Sustainable agriculture is in constant development as Colombia’s role as a global food supplier continues to grow, giving opportunities for farmers and agricultural companies to specialize in producing excellent products.
Although technology has made the process easier through agricultural machinery, Colombian agriculturists find pleasure in the art of farming. They are well known for organic and sustainable farming, as many of them like to keep the tradition from the original indigenous farmers.

 

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Agrícola

Ripe Plantain Slices

Ripe Plantain Slices Image
Ripe Plantain Slices Image
Ripe Plantain Slices Image
Ripe Plantain Slices

The ripe Green Ground plantain is recognized as an excellent tropical ethnic fruit that, for its texture, versatility and ease preparation, becomes the perfect accompaniment, because it captivates with its sweet flavor and hypnotize with its tempting aroma.

With our products, we want to spread the Latín American culinary tradition with value-added frozen foods ready to consume

Presentation 500 gr / 1kg / 2kg / 3kg

Categories: Frozen, Premium frozen

Frozen Golden Potato

Frozen Golden Potato Image
Frozen Golden Potato Image
Frozen Golden Potato Image
Frozen Golden Potato

The Colombian golden potato is an exotic tuber recognized around the world for its good quality and exquisite flavor.

The Golden potato is a unique product of Colombia considered as an exotic and gourmet food for the world.

Its culinary qualities and characteristics allow it to be the perfect accompaniment for any dish and occasion.

With or Green Ground products you can enjoy a menu based on golden potatoes or the authentic Santafereño ajiaco from the comfort of your home.

Presentation 500 gr / 1kg / 2kg / 3kg

Categories: Frozen, Latin American specialties

Green Tostones

Green Tostones Image
Green Tostones Image
Green Tostones Image
Green Plantain Tostones

Green Ground plantain has conquered international cuisines, because of its genuine taste and versatility in preparation it is ideal for any occasion.

With our Tostones you delight in the authentic Latin flavor in the elaboration of exotic dishes available to everyone.

Presentation 500 gr / 1kg / 2kg / 3kg

Categories: Frozen, Premium frozen

Whole Ripe Plantain

Whole Ripe Plantain  Image
Whole Ripe Plantain  Image
Frozen food:
We develop ultra-frozen foods under IQF (Individual quick freezing) technology, which deals with a rapid freezing process where the product is subjected to a thermal shock down to -40 ºC achieving a thermal stabilization at -18 ºC in its internal structure that inhibits the expansion of ice crystals and the breakdown of cell walls, which delays the growth of micro-organisms that prolong the shelf life of the product, its texture, nutritional values and flavors equal to those of a fresh product.

Cassava Sticks

Cassava Sticks  Image
Cassava Sticks  Image
Frozen food:
We develop ultra-frozen foods under IQF (Individual quick freezing) technology, which deals with a rapid freezing process where the product is subjected to a thermal shock down to -40 ºC achieving a thermal stabilization at -18 ºC in its internal structure that inhibits the expansion of ice crystals and the breakdown of cell walls, which delays the growth of micro-organisms that prolong the shelf life of the product, its texture, nutritional values and flavors equal to those of a fresh product.

Ripe Plantain Tidbits

Ripe Plantain Tidbits Image
Ripe Plantain Tidbits Image
Frozen food:
We develop ultra-frozen foods under IQF (Individual quick freezing) technology, which deals with a rapid freezing process where the product is subjected to a thermal shock down to -40 ºC achieving a thermal stabilization at -18 ºC in its internal structure that inhibits the expansion of ice crystals and the breakdown of cell walls, which delays the growth of micro-organisms that prolong the shelf life of the product, its texture, nutritional values and flavors equal to those of a fresh product

Mix Soup (Ajiaco)

Mix Soup (Ajiaco)  Image
Mix Soup (Ajiaco)  Image
Frozen food:
We develop ultra-frozen foods under IQF (Individual quick freezing) technology, which deals with a rapid freezing process where the product is subjected to a thermal shock down to -40 ºC achieving a thermal stabilization at -18 ºC in its internal structure that inhibits the expansion of ice crystals and the breakdown of cell walls, which delays the growth of micro-organisms that prolong the shelf life of the product, its texture, nutritional values and flavors equal to those of a fresh product.

Whole Corn (Choclo)

Whole Corn (Choclo) Image
Whole Corn (Choclo) Image
Frozen food:
We develop ultra-frozen foods under IQF (Individual quick freezing) technology, which deals with a rapid freezing process where the product is subjected to a thermal shock down to -40 ºC achieving a thermal stabilization at -18 ºC in its internal structure that inhibits the expansion of ice crystals and the breakdown of cell walls, which delays the growth of micro-organisms that prolong the shelf life of the product, its texture, nutritional values and flavors equal to those of a fresh product

Plantain Leaves

Plantain Leaves  Image
Plantain Leaves  Image
Frozen food:
We develop ultra-frozen foods under IQF (Individual quick freezing) technology, which deals with a rapid freezing process where the product is subjected to a thermal shock down to -40 ºC achieving a thermal stabilization at -18 ºC in its internal structure that inhibits the expansion of ice crystals and the breakdown of cell walls, which delays the growth of micro-organisms that prolong the shelf life of the product, its texture, nutritional values and flavors equal to those of a fresh product.

Papaya Pulp

Papaya Pulp Image
Papaya Pulp Image
Frozen food:
We develop ultra-frozen foods under IQF (Individual quick freezing) technology, which deals with a rapid freezing process where the product is subjected to a thermal shock down to -40 ºC achieving a thermal stabilization at -18 ºC in its internal structure that inhibits the expansion of ice crystals and the breakdown of cell walls, which delays the growth of micro-organisms that prolong the shelf life of the product, its texture, nutritional values and flavors equal to those of a fresh product.