Important information regarding the contacts and business relationships that you make through the B2B MARKET PLACE, keep in mind that:

  1. PROCOLOMBIA accompanies companies with the purpose of facilitating business opportunities between exporters and buyers, without intervening in purchase and/or sale decisions, therefore, the contractual and legal responsibility of commercial negotiations falls directly on the companies that carried out the commercial transaction (exporter and buyer).
  2. Although PROCOLOMBIA carries out a preliminary investigation of the companies as part of its work methodology and commercial management, this process does not constitute any guarantee of compliance in the negotiations between the parties, for this reason it is recommended that both the exporter and the buyer carry out their own validations and protect their commercial operations with the mechanisms available in international trade regulations.
  3. The relationship between PROCOLOMBIA and the companies in Colombia and abroad, is generated through trust and the experience acquired from previous actions; however, such companies may present situations that could lead to possible breaches, without these being the responsibility of PROCOLOMBIA, which is why both exporters and buyers must ensure that they use secure negotiation tools, seek advice from experts to assess commercial risks and formalize the contractual documents that may be necessary to shield their conversations.
  4. ProColombia will in no case be responsible for the information of the companies and/or products available on this platform since it is filled out completely by each one of the companies.
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Food
Description

Colombia is a mega-diverse country with natural wealth, geographical beauty and diversity in ecosystems, which allows it a capacity to produce and distribute food that is not only appreciated by the locals, but also desired abroad for its unique, authentic and exotic flavors.

Colombia's geographical location means that it has a privileged situation in terms of agricultural production, with a large number of cultivable hectares, as well as companies dedicated to the industrial preparation of food.

A food distributor in Colombia provides inputs to different sectors of the national economy, such as commercial premises in the neighborhoods, companies, casinos, schools, clinics and many other sectors, which can be done with the support of dairy companies in Colombia, suppliers of fruits and vegetables as well as refrigerators and other companies dedicated to the marketing of animal protein.

A food company keeps in its product catalog, a variety of items to offer such as: chili, fruit chili, cookies, oatmeal cookies, butter cookies, chocolate bars, chocolate cookies, chokis, milkshakes, rice cookies, sweet sauce, liquor, artisan liquor, grains, nuts and other products that facilitate the purchasing processes of its business partners

Food companies and wholesale beverage distributors have made a great contribution to the national economy, have generated employment and have invested in technological development and process improvement to impact users with excellent quality and variety of products.
Suppliers of fruits and vegetables export various products with worldwide recognition such as coffee, cocoa, bananas, fruits and other foods such as fruit-based jellies, which has given recognition to the food of Colombia

 

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Alimentos

Organic Basil Pesto

Organic Basil Pesto Image
Basil Organic Pesto, Made with Organic Basil, Organic Extra Virgen Olive Oil, Organic Vegetable Oil, Cashew nut, Garlic, Salt.
Gluten Free. Vegan

Dried Basil

Dried Basil Image
100% Organic Dried Basil

Organic Fresh Basil 21 G Bags

Organic Fresh Basil 21 G Bags Image
Fresh Organic Basil to used by the final customer

Pepperoni pizza 166

Technique sheet
Pepperoni pizza 166 Image
Pepperoni was born in the United States and is a spicy-flavored sausage inspired in
Italian salami, so its origin is considered Italian-American. Differs of salami mainly
because it incorporates the paprika which gives its color characteristic, hence the name
pepperoni (in Italian peperone that refers to the paprika), giving rise to a sausage with
unique characteristics, made with meat pork or a combination of other meats.
The Pepperoni Pizza is a fermented and cooked product, which gives characteristics of
flavor, appearance and texture ideal for various preparations such as Pizzas, Sandwiches
or Salads, can also be part of entrees. It's found In presentation of narrow and wide
diameter according to the needs of the client.

Matured pepperoni 157

Technique sheet
Matured pepperoni 157 Image
Pepperoni was born in the United States and is a spicy-flavored sausage inspired in Italian
salami, so its origin is considered Italian-American. Differ sof salami mainly because it
incorporates the paprika which gives its color characteristic, hence the name pepperoni
(in Italian peperone that refers to the paprika), giving rise to a sausage with unique
characteristics, made with meat pork or a combination of other meats.
VILASECA ripened pepperoni is formulated following traditional methods European
manufacturers, it is a product designed to be consumed directly as tapas, starter or as an
ingredient in various preparations

Italian salami 141

Technique sheet
Italian salami 141 Image
The Salami (or salame) Italian type VILASECA, is a sausage made based on the recipe
for the traditional Salami de Milano (Salame di Milano), which has a mixture of beef
and pork, accompanied by carefully selected seasonings. This product is subjected to
traditional curing processes until the taste is achieved. Color and texture that
characterizes it. The variety "With pepper" contains inside pepper in pit, the variety "A
la pepper" contains pepper on the outside

Pepperoni pizza 136

Technique sheet
Pepperoni pizza 136 Image
Pepperoni was born in the United States and is a spicy-flavored sausage inspired in
Italian salami, so its origin is considered Italian-American. Differs of salami mainly
because it incorporates the paprika which gives its color characteristic, hence the name
pepperoni (in Italian peperone that refers to the paprika), giving rise to a sausage with
unique characteristics, made with meat pork or a combination of other meats.
The Pepperoni Pizza is a fermented and cooked product, which gives characteristics of
flavor, appearance and texture ideal for various preparations such as Pizzas, Sandwiches
or Salads, can also be part of entrees. It's found In presentation of narrow and wide
diameter according to the needs of the client.

Pepperoni pizza 126

Technique sheet
Pepperoni pizza 126 Image
Pepperoni was born in the United States and is a spicy-flavored sausage inspired in
Italian salami, so its origin is considered Italian-American. Differs of salami mainly
because it incorporates the paprika which gives its color characteristic, hence the name
pepperoni (in Italian peperone that refers to the paprika), giving rise to a sausage with
unique characteristics, made with meat pork or a combination of other meats.
The Pepperoni Pizza is a fermented and cooked product, which gives characteristics of
flavor, appearance and texture ideal for various preparations such as Pizzas, Sandwiches
or Salads, can also be part of entrees. It's found In presentation of narrow and wide
diameter according to the needs of the client.

Italian salami 121

Technique sheet
Italian salami 121 Image
The Salami (or salame) Italian type VILASECA, is a sausage made based on the recipe
for the traditional Salami de Milano (Salame di Milano), which has a mixture of beef
and pork, accompanied by carefully selected seasonings. This product is subjected to
traditional curing processes until the taste is achieved. Color and texture that
characterizes it. The variety "With pepper" contains inside pepper in pit, the variety "A
la pepper" contains pepper on the outside

Pepperoni pizza 117

Technique sheet
Pepperoni pizza 117 Image
Pepperoni was born in the United States and is a spicy-flavored sausage inspired in
Italian salami, so its origin is considered Italian-American. Differs of salami mainly
because it incorporates the paprika which gives its color characteristic, hence the name
pepperoni (in Italian peperone that refers to the paprika), giving rise to a sausage with
unique characteristics, made with meat pork or a combination of other meats.
The Pepperoni Pizza is a fermented and cooked product, which gives characteristics of
flavor, appearance and texture ideal for various preparations such as Pizzas, Sandwiches
or Salads, can also be part of entrees. It's found In presentation of narrow and wide
diameter according to the needs of the client.