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COCOA BEANS Image
COCOA BEANS Image

COCOA BEANS

Bambusa cocoa is grown in the department of Quindío, in an area that has traditionally been coffee-growing, it is classified as high-altitude cocoa.

Store in places free from strong odors. The highest relative humidity controlled below 60%.

Blend of fine aroma clones (blended) Average gram index 1.35
Average humidity 7%
Average fermentation 88%
Impurities 0.1%
Free from insects and eggs
Appropriate for the production of chocolates and all its derivatives in general.
www.cacaobambusa.com

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Technical File
  • Agriculture
  • Other products (agricultural)
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Company

CACAO BAMBUSA- DIEGO MONTOYA

Colombian company producing and exporting fine or aroma cocoa based in the department of Quindío.
We have more than 90 cultivated hectares of Fear 5, San Vicente, CNCH13. https://cacaobambusa.com
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