Bambusa cocoa is grown in the department of Quindío, in an area that has traditionally been coffee-growing, it is classified as high-altitude cocoa.
Store in places free from strong odors. The highest relative humidity controlled below 60%.
Blend of fine aroma clones (blended) Average gram index 1.35
Average humidity 7%
Average fermentation 88%
Free from insects and eggs
Appropriate for the production of chocolates and all its derivatives in general.