Bio-Emulsion Açaí
Bio-Emulsion Açaí is produced with the pulp of wild fruits from the lower Magdalena River (Colombia). The Colombian Açaí, called naidí, is distributed in the flood zones of our Pacific coast and in the lower reaches of the main rivers. Traditionally it has been used as a superfood by local populations. During years of consumption, its beneficial effect in the care and rejuvenation of the skin and hair has been highlighted. Our Bio-Emulsion technology allows you to get the best of lipophilic and hydrophilic compounds in a single ingredient.
Technique sheet
HS code
3301909000
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