Bonus Bread
Cheese-based product, spongy texture and soft characteristic smell and sandwich or traditional filling. The unique flavor and texture of the pan de bono is due to the type of starch used, the same one that achieves its spongy aroma and texture, the mixture of cassava starch and corn starch gives it a soft and rubbery interior consistency,
Technique sheet
- Foods
- Bakery and biscuits