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Cacao beans Origin Finca Santamaria Image

Cacao beans Origin Finca Santamaria

We have followed the family cocoa tradition, maintaining that special genetic material of fine cocoa in taste and aroma, which allows us to offer our clients the best of Colombian cocoa, grown without the use of agrochemicals or fertilizers, harvested manually, fermented in boxes of wood without the addition of any type of bacteria or additives, drying in wood by the sun and manual selection of grains, all this work carried out by residents of the region who receive fair payment and treatment.

Technique sheet

Technical File

Certifications

analisis-de-cadmio-santamaria_0.pdf

Category :
Foods
Subcategory:
Cocoa products

Company

Inversiones Santamaria CI ZOMAC SAS

Finca Santamaria is located in the municipality of El Hobo - Huila - Colombia, we are environmentally and socially sustainable producers, tropical dry forest, birds, guadua, births, agroforestry crops and native trees are part of our landscape.
Fifty years ago, our grandparents bought the Santamaría farm with Creole cocoa trees, which today are still in production and continue to offer the best beans.
We have followed the family cocoa tradition, maintaining that special genetic material of fine cocoa in taste and aroma, which allows us to offer our clients the best of Colombian Cocoa.
As producers we can offer you our cocoa beans, cocoa nib, cocoa paste or liquor (100%), chocolate bars and toppings (75% - 55%), success at the International Chocolate Show in Paris 2017, Summer Fancy Food in New York, 2018.. http://www.chocolatesantamaria.com

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