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Table chocolate with sugar, 50% cacao mass. Image
Table chocolate with sugar, 50% cacao mass. Image
Table chocolate with sugar, 50% cacao mass. Image
Table chocolate with sugar, 50% cacao mass. Image

Table chocolate with sugar, 50% cacao mass.

Composition:
50% Whole cacao mass and Sugar
NOT PRESSED

460grams . Net content
Approximate 57 tablespoons
Makes approximately 29 cups

Paper bag with PLA laminate and pre
oxidized wire closure, 100% biodegradable.
Labeling in English and Spanish
Bar code: 709791065115

Handling care:
Store in a place below 30 Celsius.
Keep away from the sun or exposure to heat sources.
Shelf life 12 months from the date of manufacture

Performance and preparation:
To 1 cup of 200 ml add 1 tablespoon of Chocolate
Nunchuah
Boil for 1 minute and serve.
You can add more chocolate to your liking


* This product is traditional chocolate, it comes from non-certified organic crops.
Technique sheet
Technical File
Certifications
invima-co-fda-usa_2_compressed-1.pdf
  • Foods
  • Cocoa products
cacao-chocolate-organico-nunchuah-.jpg
Company

Chocolate NUNCHUAH S.A.S.

We grow and transform the best fine flavor and aroma cocoa into 100% cacao whole table chocolate and cacao nibs mixed with dehydrated fruit.

Our commitment to corporate social responsibility allows us to benefit more than 38 families with fair trade, the circular economy and biodegradable packaging.

High value added products that create a delicious and healthy chocolate experience. http://www.nunchuah.com
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