Dimar industry
zion nectar: in a 500 ml presentation, without added sugar, the pulp concentration is 20-25%. Variety of fruit nectar: mango, corozo, guava, passion fruit with aloe vera, tamarind with dehydrated cane juice, pineapple with ginger and mint, blackberry, mix (mango, orange pineapple) strawberry with chia, pineapple with quinoa: product made with pulp of fruits that have been subjected to a sterility process, that is, to a more drastic treatment than pasteurization, made with fruits selected under quality standards, you can enjoy it in a very practical presentation for your needs
Technique sheet