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Dimar industry Image
Dimar industry Image
Dimar industry Image

Dimar industry

zion nectar: ​​in a 500 ml presentation, without added sugar, the pulp concentration is 20-25%. Variety of fruit nectar: ​​mango, corozo, guava, passion fruit with aloe vera, tamarind with dehydrated cane juice, pineapple with ginger and mint, blackberry, mix (mango, orange pineapple) strawberry with chia, pineapple with quinoa: product made with pulp of fruits that have been subjected to a sterility process, that is, to a more drastic treatment than pasteurization, made with fruits selected under quality standards, you can enjoy it in a very practical presentation for your needs
Technique sheet
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Company

Industria Dimar

Dimar Industry. It started four years ago as a family business, Industria Dimar, a producer of nectar with a concentration of 20-25% of fruits, dairy derivatives, yogurt milkids with a piece of fruit, Greek yogurt with fruit sauce, and treated drinking water, being a healthy and sustainable option. For the citizens of the region, this project is certified as a green company by Corpocesar, the Ministry of the Environment and the European Union.

Industria Dimar, consequent to its recognition as a green company in Valledupar, uses the remains of fruit in its products as fertilizer for plants, its containers contain seeds to contribute to the planting of trees and save on the use of public services such as water and electricity.
https://www.instagram.com/industriadimar/