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FEIJOA Image

FEIJOA

Feijoa has a sweet and sour flavor, weighs between 40 or 50 grams, its pulp is gelatinous, so it is ideal for making jams, jellies and compotes. The feijoa can be eaten raw or cooked because its skin is not edible due to its hardness. Feijoa is rich in vitamins A, B1, B2, B3, B6, B9, C and E. As for minerals, it provides iron, calcium, magnesium, phosphorus, potassium, sodium and zinc.
  • Foods
  • Fresh Fruits
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Company

ISASHII S.A.S.

We are Isashii Fruits a Young Company with vast experience in the production and commercialization of fresh exotic fruits as well as processed. We are characterized by the quality of our products, and last but not least by our prompt customer service. http://isashii.co/
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