Passion Fruit is native to South America, specifically Brazil, from where it was widely distributed in the 19th century to other countries on the continent, Asia, the Caribbean, Africa, India and Australia.
It has a homogeneous bright purple color, with a round and firm shape. Its flavor is described as bittersweet and refreshing, with an intense and exotic aroma.
The fruit has a humidity percentage of 90%, with high levels of vitamin A and ascorbic acid, as well as antioxidant compounds. Its weight varies between 38 and 75 grams and its diameter ranges between 45 and 56 mm
It has several gastronomic uses, in addition to being consumed as fresh fruit, it is used to prepare juices, ice cream, desserts, jams, salads, among others.