This beautiful purple fruit of the size of an apricot belongs to the large family of the Passiflora such as the Granadilla, the Maracuya or the curuba. Its fine skin is often wrinkled when ripped. Its jelly pulp and very juicy is a perfect mix of acidity and sweetness. The little passion fruit can be eaten nature with the spoon. Its pulp is ideal for making jellies, creams, sorbets or ice creams.
Loaded with carotenoids and polyphenols, antioxidants that prevent cancer-causing free radicals and blockntumor cell growth.