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Italian salami 11 Image

Italian salami 11

The Salami (or salame) Italian type VILASECA, is a sausage made based on the recipe
for the traditional Salami de Milano (Salame di Milano), which has a mixture of beef
and pork, accompanied by carefully selected seasonings. This product is subjected to
traditional curing processes until the taste is achieved. Color and texture that
characterizes it. The variety "With pepper" contains inside pepper in pit, the variety "A
la pepper" contains pepper on the outside
Technique sheet
  • Foods
  • Meat Products


Vilaseca is a fine delicatessen company dedicated to the production and commercialization of meat derivatives.