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Matured pepperoni 17 Image

Matured pepperoni 17

Pepperoni was born in the United States and is a spicy-flavored sausage inspired in Italian
salami, so its origin is considered Italian-American. Differ sof salami mainly because it
incorporates the paprika which gives its color characteristic, hence the name pepperoni
(in Italian peperone that refers to the paprika), giving rise to a sausage with unique
characteristics, made with meat pork or a combination of other meats.
VILASECA ripened pepperoni is formulated following traditional methods European
manufacturers, it is a product designed to be consumed directly as tapas, starter or as an
ingredient in various preparations
Technique sheet
  • Foods
  • Meat Products


Vilaseca is a fine delicatessen company dedicated to the production and commercialization of meat derivatives.