Our condensed milk, made with high quality standards, keeps all proteins from natural milk and its fat and dairy characteristics. It’s ideal use is with traditional desserts, in high bakery, keeping a dense texture, white color and a soft milky flavor.
Our Arequipe Premium or Caramel Spread is made from the traditional recipe from our grandparents. Thanks to its soft texture and delicious dairy taste, is the ideal complement for the families cravings, ideal for cookies, cheese, desserts, to name a few.
“El Manjar Blanco” and its special homemade craft is ideal for bakery. Used as filling in bakery, with a more dense and moldable texture that those form Arequipe or Caramel Spread from the table, “El Manjar Blanco” it’s ideal for donut, piononos and barquillos fillings to name a few. Its bright color and flavor makes it ideal for high bakery.