Ghee Butter Image

Ghee Butter

It is obtained by separating milk solids and water from butterfat.

It is popular for its use in the paleo and ketogenic diet, and for its properties and benefits, as it is better tolerated by people with lactose or dairy sugar intolerance and casein allergy.

Ghee is a highly saturated fat, very stable, so it withstands high temperatures in the kitchen without oxidizing as it happens to other oils or fats
  • Foods
  • Oils and Fats


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