Yacon syrup

HS code
The yacon syrup is extracted from the pulp of the root of this plant, which undergoes a process of extraction and preparation which results in a thick, sweet, and strong liquid. It is a highly demanded product, for its properties as a natural food and at a medicinal level. It is a product highly recommended for diabetics since the type of sugar it contains is not assimilated by the human body.
Syrope de yacon
  • Foods

  • Panela and other sweeteners

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http://www.corpocampo.com Founded in 2003, CORPOCAMPO is a non-profit organization that works in partnership with Afro-Colombian and indigenous communities in the Colombian Pacific region and with the substitution program for illicit crops in the Putumayo.
With four production plants, two in the Colombian Pacific jungles, on the Guapi, Cauca) and Tumaco (Nariño), Buenaventura and Puerto Asis (Putumayo), we have been using the naidí or açai palm (Euterpe Oleracea) A wild palm abundant in the region, from which the palm of heart and the acai berry (the fruit with the highest antioxidant level - SUPERFOOD) are extracted, through a system that guarantees the sustainability of the resources.