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Heart of palm

Hearts of palm is a type of vegetable harvested from a number of palm tree species originating in some South American countries among those, Colombia. Palm hearts contain beneficial nutrients, contribute to a healthy diet and its crisp texture makes this product an ideal addition to salads, as an appetizer or garnish.

HS code

2008910000

Category :
Foods
Subcategory:
Processed Fruits and Vegetables

Company

Corpocampo

Founded in 2003, CORPOCAMPO is a non-profit organization that works in partnership with Afro-Colombian and indigenous communities in the Colombian Pacific region and with the substitution program for illicit crops in the Putumayo.
With four production plants, two in the Colombian Pacific jungles, on the Guapi, Cauca) and Tumaco (Nariño), Buenaventura and Puerto Asis (Putumayo), we have been using the naidí or açai palm (Euterpe Oleracea) A wild palm abundant in the region, from which the palm of heart and the acai berry (the fruit with the highest antioxidant level - SUPERFOOD) are extracted, through a system that guarantees the sustainability of the resources. http://www.amapuri.com

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