In alliance with more than 300 coffee producers from the Foundation, we present our excellence export coffee, from varieties Castillo, Caturra, Tabi and Typico, grown under shade on the highest coastal mountain in the world, with a limited harvest from November to March Characterized by its fresh roast, a medium-high body and notes of dark chocolate, malt, and a nutty finish.
We have an export permits and the following presentations 345G, 250G and 125G in grain or ground