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Ground Natural Coffee

OUR COFFEE
(Fermented in shell) we bring the fruit to the maximum point of maturation and fermentation on the tree, to continue with a prolonged drying in the sun in an African bed and mesh, to allow the grain to absorb sugars and honeys and enhance the attributes to deliver a Sun-ripened grain with flavors of red fruits, citrus and stable acidity.
  • Foods
  • Specialty Coffee
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Company

Nicolas Leonardo Trujillo Giraldo

We are a brand of specialty coffees from Colombia with more than 30 years in the market, we are located in Ibagué-Tolima, 100% Colombian.
Café de los Arrieros® was born as an innovative and avant-garde proposal as a result of a coffee heritage of Tolima ancestors, which will bring to our consumers the different types of high-quality coffee that are produced in our fertile plants. https://cafedelosarrieros.business.site/
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