CASSAVA FLOUR GLUTEN FREE
Our cassava flour allows a complete 1:1 substitution of conventional flours such as wheat flour. This allows it to be a multipurpose base flour for confectionery, pastry, bakery, pizza, pasta, waffles, crepes, pancakes and other savory and sweet recipes that you want to make, without changing the smell and taste of your preparations. It provides many health benefits, improves bowel function, improves constipation, controls migraines, prevents muscle cramps, prevents heart disease, and speeds up metabolism, among other things.
- Foods
- Various food preparations