Solanco Group provides a global solution contributing with environmental, social and
financial sustainability in the food sector. We develop products derived from the Sacha Inchi
production chain of Amazonian origin.
Sachi Flour is an agro-industrial by-product of the extraction of the Sacha Inchi fruit, which
contains a high nutritional content. The main component is the protein content and a lipid
fraction. The content of essential amino acids shows that Sachi Flour constitutes a food for
human and animal consumption.