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Baked yeast extract powder with Environmental Standards Certification GmbH, free of artificial and harmful compounds to the body that helps to improve the perception of salt, without the need to add more salt, due to the high nucleotides content (Min 7%), able to highlight the umami notes and taste of organic culinary preparations.
  • Foods
  • Various food preparations


Levapan is a producer company of yeast extracts low-salt, medium salt, yeast extract high nucleotides, organic yeast extract, reaction flavors, flavors derived from yeast, hydrolyzed vegetable protein (HVP), fresh active yeast and dried active yeast, functional yeasts among others. Besides, these products count with quality certificate Kosher and Halal.

With Levapan products, our customers learn to make better flavors and products with which to continually surprise today's demanding consumers.