Flavor derived from yeast (content: Max. 41 salt), which enhances and contributes to the beef flavor profile and the distinction of umami notes, for different meat preparations, condiments, broths, soups, sauces and snacks.
Levapan is a producer company of yeast extracts low-salt, medium salt, yeast extract high nucleotides, organic yeast extract, reaction flavors, flavors derived from yeast, hydrolyzed vegetable protein (HVP), fresh active yeast and dried active yeast, functional yeasts among others. Besides, these products count with quality certificate Kosher and Halal.
With Levapan products, our customers learn to make better flavors and products with which to continually surprise today's demanding consumers. http://www.levapan.com