Important information regarding the contacts and business relationships that you make through the B2B MARKET PLACE, keep in mind that:

PROCOLOMBIA accompanies companies with the purpose of facilitating business opportunities between exporters and buyers, without intervening in purchase and/or sale decisions, therefore, the contractual and legal responsibility of commercial negotiations falls directly on the companies that carried out the commercial transaction (exporter and buyer).
Although PROCOLOMBIA carries out a preliminary investigation of the companies as part of its work methodology and commercial management, this process does not constitute any guarantee of compliance in the negotiations between the parties, for this reason it is recommended that both the exporter and the buyer carry out their own validations and protect their commercial operations with the mechanisms available in international trade regulations.
The relationship between PROCOLOMBIA and the companies in Colombia and abroad, is generated through trust and the experience acquired from previous actions; however, such companies may present situations that could lead to possible breaches, without these being the responsibility of PROCOLOMBIA, which is why both exporters and buyers must ensure that they use secure negotiation tools, seek advice from experts to assess commercial risks and formalize the contractual documents that may be necessary to shield their conversations.
ProColombia will in no case be responsible for the information of the companies and/or products available on this platform since it is filled out completely by each one of the companies.

Inversiones Santamaria CI ZOMAC SAS

http://www.chocolatesantamaria.com

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Our history

Finca Santamaria is located in the municipality of El Hobo - Huila - Colombia, we are environmentally and socially sustainable producers, tropical dry forest, birds, guadua, births, agroforestry crops and native trees are part of our landscape.
Fifty years ago, our grandparents bought the Santamaría farm with Creole cocoa trees, which today are still in production and continue to offer the best beans.
We have followed the family cocoa tradition, maintaining that special genetic material of fine cocoa in taste and aroma, which allows us to offer our clients the best of Colombian Cocoa.
As producers we can offer you our cocoa beans, cocoa nib, cocoa paste or liquor (100%), chocolate bars and toppings (75% - 55%), success at the International Chocolate Show in Paris 2017, Summer Fancy Food in New York, 2018..