These eco-friendly food wraps are our favorite way to preserve fruits, vegetables, a sandwich, or to cover a bowl or pot.
A natural and sustainable alternative to plastic wrap, vinyl and aluminum. These ecowraps are made with cotton cloth, beeswax, jojoba oil, and tree resin. The heat from the fingertips shapes the fabric; hardens and seals when cooled to keep food fresh. Best of all, it is reusable from 10 to 12 months,, washable, and biodegradable at the end of its useful life.
For the elaboration of these casings we work with beekeepers from Bajo Cauca Antioqueño, Colombia, who exchanged illicit crops for reforestation and honey and deliveries in the city of Medellín are made through a fleet of electric vehicles.