It is a disinfectant specially designed for food processing plants, dairies, breweries, bottling and canning plants, hospitals, laboratories, among others; guaranteeing the hygiene and safety that is required in this type of process. Its activity as a disinfectant continues even in the presence of organic material such as proteins, fats and blood, providing a reliable performance in the presence of food remnants or residues of bad cleaning. Its low foaminess makes it suitable for CIP (Cleaning In Place) applications. It is non-corrosive and is compatible with common building materials found in food manufacturing and processing factories at typical use concentrations.
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