Scientific name: Passiflora Ligularis
Available/Season: All year round
Flavor: Sweet and particularly pleasant to taste.
Grown between 1200 and 2600-meter altitude
Benefits: antioxidant properties, contains protein, potassium, calcium, phosphorus, iron, vitamins A, B2, C, E, K and stimulates digestion.
Eaten fresh, the fruit is cracked open and the pulp and seed are eaten. For the table, the fruit is cut in half, its content is eaten with a spoon. The strained juice is used for making cold drinks and sherbets.