Self-producer of molecular oxygen in the fish and shrimp industry, retained and waste waters.
Prebiotic and enzymatic complex, promoter of population growth of the biotics of the waters dedicated to the production of fish and/or shrimp.
Unique combination of enzymes, NON-digestible carbohydrates and other active biomolecules such as vitamin H; obtained by microbial biosynthesis.
Natural producer of molecular oxygen for the aquaculture industry.
Its application generates a rapid increase of dissolved oxygen in ponds, minimizing the use of aerators and water replacement.
Maintains pond health, preventing and controlling VIBRIOSIS in shrimp, and reducing mortality, production time and feed consumption.
Increases up to 40% the profitability of the aquaculture industry, making it sustainable.