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Super Artisan Arepa (Artisan Corn Flatbread) Image
Super Artisan Arepa (Artisan Corn Flatbread) Image
Super Artisan Arepa (Artisan Corn Flatbread) Image
Super Artisan Arepa (Artisan Corn Flatbread) Image
Super Artisan Arepa (Artisan Corn Flatbread) Image

Super Artisan Arepa (Artisan Corn Flatbread)

The Super Artisan Arepa (Artisan Corn Flatbread) is a delicious and healthy food, 100% natural, for breakfast, snack and dinner. It is made from non-transgenic corn cooked in ecological firewood and purified spring water that give it a a pleasant country flavor, enriched with chia seeds, quinoa, coconut, ghee clarified butter and Himalayan pink salt. Its elaboration is carried out by hand by mothers who are heads of households in the Pavas corregimiento; it is free of additives, without preservatives, without added sugars and without trans fats; gluten free. Its formula is highly nutritious and with a very pleasant flavor, different from all other arepas that exist in the market. It is kept frozen and its shelf life is six (6) months, without losing its crispness, flavor and nutrition properties. They are delivered vacuum packed in packs of five units weighing 430 grams.
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16150188_2021043174resolucion-permiso-sanitario-septiembre-27-de-2021-super-alimentos-artesanales-de-la-reina_0.pdf
  • Foods
  • Bakery and biscuits
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Company

SUPER ALIMENTOS ARTESANALES DE LA REINA

Company in the Agrifood sector oriented to the production and marketing of artisanal arepas made from non-transgenic peasant corn cooked in ecological firewood and purified spring water, with chia seeds, quinoa, coconut, pink Himalayan salt and ghee clarified butter; all ingredients in the same product, 100% natural, free of preservatives, no added sugars, no trans fats and gluten free. Made in an artisanal way by mothers who are heads of households in the village of Pavas, Valle del Cauca. With Invima Registration for 10 types of Super Arepas with seeds and nuts. It was selected as a success story in 2021 by the ICT Ministry, and on Dec./21 it was included in the ALDEA EXPERIMENTA ADVANCED program led by INNPULSA Colombia and various Chambers of Commerce in the country. A modern production plant is currently being built in Pavas, to serve the international market. http://www.delareina.com.co
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