Our history
Company in the Agrifood sector oriented to the production and marketing of artisanal arepas made from non-transgenic peasant corn cooked in ecological firewood and purified spring water, with chia seeds, quinoa, coconut, pink Himalayan salt and ghee clarified butter; all ingredients in the same product, 100% natural, free of preservatives, no added sugars, no trans fats and gluten free. Made in an artisanal way by mothers who are heads of households in the village of Pavas, Valle del Cauca. With Invima Registration for 10 types of Super Arepas with seeds and nuts. It was selected as a success story in 2021 by the ICT Ministry, and on Dec./21 it was included in the ALDEA EXPERIMENTA ADVANCED program led by INNPULSA Colombia and various Chambers of Commerce in the country. A modern production plant is currently being built in Pavas, to serve the international market.