Our CIAM Beef Entrañita de res is a fascinating cut from the inside of the rib cage of the animal corresponding exactly to the diaphragm.
You can prepare this fabulous cut perfectly on the grill at home, in open-air roasts, put on a grill over high heat.
Semi-soft cut with a flat shape, red in color with white connective tissue, it is a cut characterized by its tenderness and low fat content.