Jaibas

Crabs

It's cooked whole and alive, then it is cooled for 8 to 10 hours for a process of maturation and later the product is removed from the flesh of the animal, It's classified into 5 types of meat and is packed in metal tins of 1 american pound and is subjected to a pasteurization process, then packed in cartons of 24 units in the different types of meat previously classified.
HS code
1605400000
  • Foods
  • Dried, Salted, Smoked Fish and Fish By-products
Pesquera Mar Adentro Ltda. Logo
Company

Pesquera Mar Adentro Ltda.

Company of the sector agro-fishing dedicated to the purchase, processing and marketing of lobster tails and pasteurized crab meat