The process to make our Smoked Products in Pacific is completely handmade. We start with the best Local Trout from a farming in the cold waters of the Guasca region (Colombia) .Using nothing else
than salt and natural wood smoke, to turn it into a Premium Smoked Trout. Conservation: Keep in freezing conditions at -18 ° C. It is a ready-to-eat product, it does not require cooking. Presentations 100g, 500g, 1kg.