Smoked Trout 100g Image
  • Foods
  • Dried, Salted, Smoked Fish and Fish By-products

Smoked Trout 100g

The process to make our Smoked Products in Pacific is completely handmade. We start with the best Local Trout from a farming in the cold waters of the Guasca region (Colombia) .Using nothing else
than salt and natural wood smoke, to turn it into a Premium Smoked Trout. Conservation: Keep in freezing conditions at -18 ° C. It is a ready-to-eat product, it does not require cooking. Presentations 100g, 500g, 1kg.
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Company

PACIFIC SEA FOOD SAS

Importer, exporter and food processor of local fish and processed products in the line of smoked and gravlax fish and seafood. https://pacific.com.co/