Yam
Yam is an edible tuber, hard-skinned and brown to pinkish gray. Its texture can range from soft and moist to rough, dry and floury. The interior is white in color and rich in starch. Yam is a food rich in carbohydrates, protein and an appreciable amount of vitamin C and vitamin B1.
Technique sheet
HS code
0714300000
- Foods
- Fresh Vegetables