Pepperoni was born in the United States and is a spicy-flavored sausage inspired in Italian
salami, so its origin is considered Italian-American. Differ sof salami mainly because it
incorporates the paprika which gives its color characteristic, hence the name pepperoni
(in Italian peperone that refers to the paprika), giving rise to a sausage with unique
characteristics, made with meat pork or a combination of other meats.
VILASECA ripened pepperoni is formulated following traditional methods European
manufacturers, it is a product designed to be consumed directly as tapas, starter or as an
ingredient in various preparations