100% high oleic palm oil, obtained from physical refining and after fractionation, controlled crude palm oil (Elaeis Oleifera x Elaeis Guineensis) OxG. Palmalí has high contents of unsaturated fatty acids, Oleic with 50% and
Linoleic May 12%; This allows greater fluidity, facilitating the use in the frying industry and in home cooking improving its stability at high temperatures, requiring less replenishment. Its high oleic acid content helps reduce bad cholesterol (LDL) and raises levels of good cholesterol (HLD). It does not contain Trans fats.