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Panela Image
Panela Image
Panela Image
Panela Image
Panela Image

Panela

From cane syrup, the dough is obtained by dehydration to produce the delicious Colombian Panela. We can make it Pulverized (a pioneering industrial process in Colombia) or in mold according to the client's needs. For example, Piloncillo is a very popular form in the US by Mexicans and other Latin people; It can also be made round, square, fractional, etc.
Our plant is designed to meet high standards of quality, manufacturing, stability and productivity. Our Panela presents less variation in its physical characteristics, than those usually offered by the market and in the chemical aspect we have our own laboratory to carry out optimal monitoring of the elaboration of each Panela resulting from our process.
Technique sheet
Technical File
  • Foods
  • Panela and other sweeteners
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Company

Alimentos Granulados de Colombia

We are producers of Panela in the municipality of Andalucía Valle. We manufacture Panela in mold (round, fractional, square) in presentation of 454 g; Piloncillo of 227 g and pulverized panela in presentations of 454 g, 500 g and sack for 25 kilos. Either with a private or own brand. http://www.agrancol.com
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