Pulpa de Fruta

Fruit Pulp

The fruit pulp is the edible part of this; Obtained after appropriate the technological process with propose to give a product heathy and safe. The fruit pulp have a lot of advantages some are: easy to use (avoid process of Peel, wash, disinfect; cut); hygiene and safety (ensures a process with Good manufacturing practices); avoid
waste of fruit, and have availability difference time of the year.

We offer variety of flavor: Tangerine, Papaya, Mango, Tamarind, Passion Fruit, Fruit Tomato, Strawberry, Berries, Naranjilla, Cape Gooseberry, Blackberry, Passion Fruit (Curuba), Orange, Guava, Pineapple, Soursop, Lemon, Grape, Unripe Mango, Borojo.
Reference: Bag by 10 units of 3,5 Oz, bag 8,75 OZ, tableta 14 Oz, Drums 200 Kg.
Technique sheet
HS code
  • Foods
  • Processed Fruits and Vegetables


We are a company focused on wellness contributing to a healthy diet, contributing with a high degree of social and environmental responsibility. FRUTYSABOR S.A.S specializes in the transformation of fruit into raw materials and finished products like: Pulp, lemonade, soft drinks, juices, nectars and chopped fruit. Guaranteeing the safety and quality of our products.

We have concertifications such as HACCP (analysis of critical control points) and KOSHER (Food Quality Control System according to Jewish standards), ensuring a safe product.