Our specialty arabic coffee from the Serranía de San Lucas in Colombia is produced on the border of the forrests coexisting with large carnivores that live in the region such as the Andean Bear, the Jaguar and the Puma.
Our coffee growers are supported to optimize the productive processes to ensure an excellent quality in our coffee, thus improving the livelihood in the region since they receive a 10% markup due to the fact that they produce coffee that protects the biodiversity of The Serranía de San Lucas.
Our coffee has an aroma of citric and dried fruits with flavours of panela and grapefruit notes.
https://www.guardiancafe.co/