Excelso green coffee bean, unroasted and not decaffeinated, Colombian variety of the Coffee arabica L. family, selected coffee is characterized by being a mainly flat medium bean, evenly retained above the 14 mesh with tolerance of 1.5 % lower than that mesh but retained by the duly selected N12 mesh.
Characteristics in cup: soft, sweet aromatic, clean cup, characteristic of Colombian coffee
Defects: 24 faults in a 500 gram sample