Important information regarding the contacts and business relationships that you make through the B2B MARKET PLACE, keep in mind that:

  1. PROCOLOMBIA accompanies companies with the purpose of facilitating business opportunities between exporters and buyers, without intervening in purchase and/or sale decisions, therefore, the contractual and legal responsibility of commercial negotiations falls directly on the companies that carried out the commercial transaction (exporter and buyer).
  2. Although PROCOLOMBIA carries out a preliminary investigation of the companies as part of its work methodology and commercial management, this process does not constitute any guarantee of compliance in the negotiations between the parties, for this reason it is recommended that both the exporter and the buyer carry out their own validations and protect their commercial operations with the mechanisms available in international trade regulations.
  3. The relationship between PROCOLOMBIA and the companies in Colombia and abroad, is generated through trust and the experience acquired from previous actions; however, such companies may present situations that could lead to possible breaches, without these being the responsibility of PROCOLOMBIA, which is why both exporters and buyers must ensure that they use secure negotiation tools, seek advice from experts to assess commercial risks and formalize the contractual documents that may be necessary to shield their conversations.
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NATURAL COFFEE Image
NATURAL COFFEE Image
NATURAL COFFEE Image

NATURAL COFFEE

This method consists of drying the whole cherry after its harvest, without removing the peel. It requires a good climate to dry the fruit during the necessary drying time. The cup profile of these coffees is low acidity, full-bodied, with fruity or wine flavors.
  • Foods
  • Specialty Coffee
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Company

ASOPROCAAR

The Association of Producers of Special Coffee La Argentina Huila, ASOPROCAAR, was founded by Mr. WILINTON ULTENGO, on February 15, 2018. As a result of the different experiences and knowledge lived in previous years. In 2015, Mr. WILINTON was a partner and helped create the association of specialty coffees ASPROCAFES, of the Municipality of La Argentina Huila. Where he works for a time as the legal representative of this organization. It is here where you gain knowledge of LEADERSHIP and teamwork. The most relevant thing is that he learns how to produce and market high-quality coffee. Three years later, he decided to withdraw from this association and found his own organization. https://asoprocaar83.principalwebsite.com/