This coffee corresponds to the work of small producers and their families, who base their production on the principles of agroecology, social and environmental responsibility, gender equality and youth participation, guaranteeing the care of the environment and the good life of peasant families .
This is why it is grown on diversified farms, without the use of toxic agro-chemicals, conserving native seeds, soil and water, thus guaranteeing the food sovereignty of peasant families and the quality of our coffee.