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  • Various food preparations

EXLV–2111

Organic yeast paste extract, an ingredient that increases the salt content (Max, 22% salt), potentializing and rounding the flavor profile in food, but, mainly recommended for the elaboration of reaction flavors. because, they act on taste and mouth feel in a balanced way
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Company

LEVAPAN S.A.

Levapan is a producer company of yeast extracts low-salt, medium salt, yeast extract high nucleotides, organic yeast extract, reaction flavors, flavors derived from yeast, hydrolyzed vegetable protein (HVP), fresh active yeast and dried active yeast, functional yeasts among others. Besides, these products count with quality certificate Kosher and Halal.

With Levapan products, our customers learn to make better flavors and products with which to continually surprise today's demanding consumers.
http://www.levapan.com