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FLAVOURMAX

Natural yeast extract that contein glutamic acid (9%), and nucleotides 5 gMP+IMP, therefore, provides a greater perception of salt profile in meat preparations and seasonings, replacing the addition of sodium and GMS by 100%, increasing palatability and maintaining a prolonged residual.

Category :
Foods
Subcategory:
Various food preparations

Company

LEVAPAN S.A.

Levapan is a producer company of yeast extracts low-salt, medium salt, yeast extract high nucleotides, organic yeast extract, reaction flavors, flavors derived from yeast, hydrolyzed vegetable protein (HVP), fresh active yeast and dried active yeast, functional yeasts among others. Besides, these products count with quality certificate Kosher and Halal.

With Levapan products, our customers learn to make better flavors and products with which to continually surprise today's demanding consumers.
http://www.levapan.com

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