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HIGH NUCLEOTIDE YEAST EXTRACT, LOW SALT 6% 5'GMP Image

HIGH NUCLEOTIDE YEAST EXTRACT, LOW SALT 6% 5'GMP

With minimum application doses, this product highlights the perception of salt (Max 6.6 salt), which confers and strengthens the umami flavor notes, achieving a very balanced taste profile and long-lasting good impact, in a wide range of culinary systems.
  • Foods
  • Various food preparations
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Company

LEVAPAN S.A.

Levapan is a producer company of yeast extracts low-salt, medium salt, yeast extract high nucleotides, organic yeast extract, reaction flavors, flavors derived from yeast, hydrolyzed vegetable protein (HVP), fresh active yeast and dried active yeast, functional yeasts among others. Besides, these products count with quality certificate Kosher and Halal.

With Levapan products, our customers learn to make better flavors and products with which to continually surprise today's demanding consumers.
 http://www.levapan.com
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