HYDROLYZED VEGETABLE PROTEIN

Product used as an alternative to monosodium glutamate (GMS) due to its salt content (Max. 22%). In addition, they provide meat and umami flavor notes that enhance and round out the flavors mainly present in the condiment industry.
HYDROLYZED VEGETABLE PROTEIN Image
  • Foods

  • Various food preparations

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Company

LEVAPAN S.A.

http://www.levapan.com Levapan is a producer company of yeast extracts low-salt, medium salt, yeast extract high nucleotides, organic yeast extract, reaction flavors, flavors derived from yeast, hydrolyzed vegetable protein (HVP), fresh active yeast and dried active yeast, functional yeasts among others. Besides, these products count with quality certificate Kosher and Halal.

With Levapan products, our customers learn to make better flavors and products with which to continually surprise today's demanding consumers.