Important information regarding the contacts and business relationships that you make through the B2B MARKET PLACE, keep in mind that:

  1. PROCOLOMBIA accompanies companies with the purpose of facilitating business opportunities between exporters and buyers, without intervening in purchase and/or sale decisions, therefore, the contractual and legal responsibility of commercial negotiations falls directly on the companies that carried out the commercial transaction (exporter and buyer).
  2. Although PROCOLOMBIA carries out a preliminary investigation of the companies as part of its work methodology and commercial management, this process does not constitute any guarantee of compliance in the negotiations between the parties, for this reason it is recommended that both the exporter and the buyer carry out their own validations and protect their commercial operations with the mechanisms available in international trade regulations.
  3. The relationship between PROCOLOMBIA and the companies in Colombia and abroad, is generated through trust and the experience acquired from previous actions; however, such companies may present situations that could lead to possible breaches, without these being the responsibility of PROCOLOMBIA, which is why both exporters and buyers must ensure that they use secure negotiation tools, seek advice from experts to assess commercial risks and formalize the contractual documents that may be necessary to shield their conversations.
  4. ProColombia will in no case be responsible for the information of the companies and/or products available on this platform since it is filled out completely by each one of the companies.
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Food
Description

Colombia is a mega-diverse country with natural wealth, geographical beauty and diversity in ecosystems, which allows it a capacity to produce and distribute food that is not only appreciated by the locals, but also desired abroad for its unique, authentic and exotic flavors.

Colombia's geographical location means that it has a privileged situation in terms of agricultural production, with a large number of cultivable hectares, as well as companies dedicated to the industrial preparation of food.

A food distributor in Colombia provides inputs to different sectors of the national economy, such as commercial premises in the neighborhoods, companies, casinos, schools, clinics and many other sectors, which can be done with the support of dairy companies in Colombia, suppliers of fruits and vegetables as well as refrigerators and other companies dedicated to the marketing of animal protein.

A food company keeps in its product catalog, a variety of items to offer such as: chili, fruit chili, cookies, oatmeal cookies, butter cookies, chocolate bars, chocolate cookies, chokis, milkshakes, rice cookies, sweet sauce, liquor, artisan liquor, grains, nuts and other products that facilitate the purchasing processes of its business partners

Food companies and wholesale beverage distributors have made a great contribution to the national economy, have generated employment and have invested in technological development and process improvement to impact users with excellent quality and variety of products.
Suppliers of fruits and vegetables export various products with worldwide recognition such as coffee, cocoa, bananas, fruits and other foods such as fruit-based jellies, which has given recognition to the food of Colombia

 

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Alimentos

Organic and fair trade dried pineapple

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Organic and fair trade dried pineapple Image
Dehydrated pineapple is a product with great benefits for the body. It has vitamins, minerals, fiber and enzymes such as bromelain, which are good for the digestive system, which helps maintain the ideal weight and balanced nutrition. Pineapples are a great source of vitamin C and fiber.

HYDROLYZED VEGETABLE PROTEIN

HYDROLYZED VEGETABLE PROTEIN Image
Product used as an alternative to monosodium glutamate (GMS) due to its salt content (Max. 22%). In addition, they provide meat and umami flavor notes that enhance and round out the flavors mainly present in the condiment industry.

ORGANIC CELL WALL

ORGANIC CELL WALL  Image
This powdered product has the Environmental Standards GmbH certification, it also doesn't originate from genetically modified organisms and contains GOS and MOS, that contribute to intestinal health, therefore, its field of application is: the wine and nutraceutical industry.

HNLV–LS–3111 ORGANIC

HNLV–LS–3111 ORGANIC Image
Baked yeast extract powder with Environmental Standards Certification GmbH, free of artificial and harmful compounds to the body that helps to improve the perception of salt, without the need to add more salt, due to the high nucleotides content (Min 7%), able to highlight the umami notes and taste of organic culinary preparations.

ORGANIC YEAST POWDER EXTRACT-LOW SALT

 ORGANIC YEAST POWDER EXTRACT-LOW SALT Image
Yeast extract, free of artificial compounds and harmful to the body, with Environmental Standards GmbH Certification, also, this product is used in vegetarian and vegan preparations, soups, seasonings and sauces, because it provides a flavor potentialization, offering an exceptionally clean flavor profile, low in salt (Content: Max. 6%).

ORGANIC YEAST EXTRACT-LOW SALT

 ORGANIC YEAST EXTRACT-LOW SALT Image
Yeast paste extract, free of artificial compounds and harmful to the body, with Environmental Standards GmbH Certification, also, this product is used in vegetarian and vegan preparations, Also it provides a potentialization of the flavor, offering an exceptionally clean flavor profile, low in salt (Content: Max. 3.5%).

ORGANIC DRY ACTIVE YEAST

ORGANIC DRY ACTIVE YEAST Image
Yeast free of artificial and harmful compounds to the body, certified by IMO Control Latin America Ltda, also, this product is used as a leuding agent in the manufacture of all kinds of organic breads, bakery products, pizza dough and vegetarian and vegan preparations.

FLAVOURMAX

FLAVOURMAX Image
Natural yeast extract that contein glutamic acid (9%), and nucleotides 5 gMP+IMP, therefore, provides a greater perception of salt profile in meat preparations and seasonings, replacing the addition of sodium and GMS by 100%, increasing palatability and maintaining a prolonged residual.

NATURAL ROASTED FLAVORIN BF

NATURAL ROASTED FLAVORIN BF Image
Flavor derived from yeast (content: Max. 33 salt), which provides specific meat notes of strong or soft roasted beef, according to the customer's needs, in addition, improves and intensifies the identity of processed meat products, snacks, sauces, condiments and vegetarian products conferring a good residual umami impact.

NATURAL FLAVORIN – 22 BF

NATURAL FLAVORIN – 22 BF Image
Flavor derived from yeast (content: Max. 41 salt), which enhances and contributes to the beef flavor profile and the distinction of umami notes, for different meat preparations, condiments, broths, soups, sauces and snacks.