Important information regarding the contacts and business relationships that you make through the B2B MARKET PLACE, keep in mind that:

  1. PROCOLOMBIA accompanies companies with the purpose of facilitating business opportunities between exporters and buyers, without intervening in purchase and/or sale decisions, therefore, the contractual and legal responsibility of commercial negotiations falls directly on the companies that carried out the commercial transaction (exporter and buyer).
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Food
Description

Colombia is a mega-diverse country with natural wealth, geographical beauty and diversity in ecosystems, which allows it a capacity to produce and distribute food that is not only appreciated by the locals, but also desired abroad for its unique, authentic and exotic flavors.

Colombia's geographical location means that it has a privileged situation in terms of agricultural production, with a large number of cultivable hectares, as well as companies dedicated to the industrial preparation of food.

A food distributor in Colombia provides inputs to different sectors of the national economy, such as commercial premises in the neighborhoods, companies, casinos, schools, clinics and many other sectors, which can be done with the support of dairy companies in Colombia, suppliers of fruits and vegetables as well as refrigerators and other companies dedicated to the marketing of animal protein.

A food company keeps in its product catalog, a variety of items to offer such as: chili, fruit chili, cookies, oatmeal cookies, butter cookies, chocolate bars, chocolate cookies, chokis, milkshakes, rice cookies, sweet sauce, liquor, artisan liquor, grains, nuts and other products that facilitate the purchasing processes of its business partners

Food companies and wholesale beverage distributors have made a great contribution to the national economy, have generated employment and have invested in technological development and process improvement to impact users with excellent quality and variety of products.
Suppliers of fruits and vegetables export various products with worldwide recognition such as coffee, cocoa, bananas, fruits and other foods such as fruit-based jellies, which has given recognition to the food of Colombia

 

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Alimentos
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NATURAL FLAVORIN – 23 CK

NATURAL FLAVORIN – 23 CK Image
Flavor derived from yeast (content: Max. 41 salt), which enhances and contributes to the roasted chicken flavor profile and the distinction of umami notes, for different meat preparations, broths, soups, sauces and snacks.

INTENSE 26 (ROAST CHICKEN – UMAMI)

INTENSE 26 (ROAST CHICKEN – UMAMI) Image
Yeast powder extract (content: Max. 38% salt), which intensifies light meat notes, also improves the perception of umami flavor and maintains a good perception of salt, offering an ideal profile to affirm the roasted character of preparations based on chicken or pork.

INTENSO 25 (BOILED CHICKEN – UMAMI)

INTENSO 25 (BOILED CHICKEN – UMAMI) Image
Yeast powder extract (content: Max. 42% salt) with light notes of boiled chicken, which improves the perception and residuality of the umami flavor, also, improves the palatability of sauces, soups, ready-to-eat frozen meals, condiment mixtures and processed meats.

INTENSE 24 (CHICKEN-UMAMI)

INTENSE 24 (CHICKEN-UMAMI) Image
Yeast extract powder (salt content max 42%), with powerful meat and umami flavor profile, with light notes of white meat, ideal for rounding and prolonging flavor in different food systems, also improves the palatability of sauces, soups, ready-to-eat frozen meals, cooked hams and frozen sea meals.

HIGH NUCLEOTIDES YEAST EXTRACT 5'I+G SALTED 2%

HIGH NUCLEOTIDES YEAST EXTRACT 5'I+G SALTED 2% Image
With minimal doses of application, this ingredient improves the perception of salt with an impact (Max. 42% salt), able to highlight the taste of products, especially, in flavored meat systems.

HIGH NUCLEOTIDE YEAST EXTRACT, LOW SALT 6% 5'GMP

HIGH NUCLEOTIDE YEAST EXTRACT, LOW SALT 6% 5'GMP Image
With minimum application doses, this product highlights the perception of salt (Max 6.6 salt), which confers and strengthens the umami flavor notes, achieving a very balanced taste profile and long-lasting good impact, in a wide range of culinary systems.

HIGH NUCLEOTIDE YEAST EXTRACT, SALTED 4% 5'GMP

HIGH NUCLEOTIDE YEAST EXTRACT, SALTED 4% 5'GMP Image
With minimum application doses, this powder product, provides a strong potentialization of flavor and prolonged impact, improving the perception of salt (Max. 42% salt), ideal to highlight flavor profiles in all kinds of salty systems.

HIGH NUCLEOTIDE YEAST EXTRACT LOW SALT 20% 5'GMP

HIGH NUCLEOTIDE YEAST EXTRACT LOW SALT 20% 5'GMP Image
This product is an effective alternative to replace the addition of MSG up to 100%, conferring longer and more tasteful taste notes, giving a profile with predominant umami perception impact, due to its salt content (Max. 3%) and nucleotides (Min. 20%)

EXLV-LS-3111

EXLV-LS-3111 Image
Organic yeast powder extract, an ingredient that in minimal amounts, decreases the salt content in culinary, industrial and vegetarian preparations (6.6% salt), from the baking process to the packaging, offering very clean flavor profiles.

EXLV–2111

EXLV–2111 Image
Organic yeast paste extract, an ingredient that increases the salt content (Max, 22% salt), potentializing and rounding the flavor profile in food, but, mainly recommended for the elaboration of reaction flavors. because, they act on taste and mouth feel in a balanced way
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