Granadilla or Passiflora Ligularis, is the sweetest fruit
of the Passifloras family. It’s originally from the
mountains of the Andes between Bolivia and
Colombia.
Granadilla Fruit class 1 with dimensions of each fruit
between 6.5 to 8 cm long and 5.1 to 7 cm in
diameter, with an approximate weight of 150 g.
Each package has individual protection for its
conservation, complying with all regulations for the
importation of fresh food into the European Union.
The conservation at 7–10ºC and 86% of relative
humidity, delays the maturation process and
prevents the excessive dehydration of the Granadilla,
which allows an estimated useful life of 20 days.